The aim of the Tea Roundtable was to convene stakeholders to identify the sustainability challenges facing the Rwandan tea sector, and to initiate industry-wide collaboration. This one-day event offered key stakeholders an opportunity to share their sustainability priorities, and to start action-orientated discussions about the future of tea in Rwanda.

Attendees included government representatives, producer companies, civil society organisations, industry experts, ETP, and buyers from ETP’s membership.